For Food Day, University of LaVerne Workers Stand Up for a Sustainable Future
Today we celebrate the second annual Food Day, a national day of action celebrating the movement toward a more healthy, affordable, and sustainable food system. A core priority of Food Day is to better...
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Food Day in DC: “I know what real food looks like. I’m more than just a...
Students show their support for DC food workers. The struggles for real food and real jobs are one in the same, and we stand together in building a just, nourishing food system. This was the message...
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Food Day in Boston: “I’m proud to have a voice on the job”
In celebration of Food Day, 150 students, workers, and community allies gathered at Northeastern University to calling for “Justice in the Food Chain” – from Immokalee to Boston, from farm to...
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“I Stand with You” – Bon Appetit union members support LaVerne
On Food Day, food service workers at the University of LaVerne bravely came together and called on their employer, Bon Appetit Management Company, to honor their right to form a union through a process...
View ArticleMeet Eddie: A BAMCO worker with a vision for a sustainable future
Just eighteen when he first began working in the cafeteria at the University of La Verne, Eduardo “Eddie” Briones has done it all, from mopping the floors to prepping and serving food. Today, after...
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Leading the way to a sustainable future: One recipe at a time | Eddie
On Monday, we met Eddie, a member of the University of La Verne’s food service team who has been working to prepare and serve food to the ULV community for twelve years. Some of Eddie’s first memories...
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DC Workers & Community Members Urge Bon Appétit to Take Leadership on...
We believe real food and real jobs go hand in hand, and Bon Appétit Management Company at American University (AU) has an historic opportunity to chart a new course for sustainability on campus and...
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La Verne and Pomona Workers Stand Together: “This time we’re gonna win!”
La Verne University worker Prince Jones (center) and ULV students join Pomona College workers on 12/10 for a delegation to university administrators. On Monday, Bon Appétit workers from the University...
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“We fight because we too believe in a sustainable future” – Bon Appétit...
Earlier this month, nearly 150 workers, students, and community members delegated Bon Appétit Management Company at American University to say: we want real food, we want real jobs, and we want...
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“March” of victory from coast-to-coast!
March isn’t yet over, but it’s already clear that we can label it a “month of victories” for campus dining hall workers! After months of organizing and determination, workers on three campuses on both...
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